About-me
RESTAURANT
Fish so fresh, tomorrow's is still in the sea! At the RockFish Grill we serve the freshest seafood in town. The restaurant is relaxed and the service informal, this is a place to sit and enjoy the freshest of seafood simply prepared and cooked to your liking. A speciality of ours is cooking fish over a charcoal fire which gives it a unique and delicious Mediterranean flavour. Our fish is delivered daily from port of Brixham on the South Devon coast where some of the best fish in the world is landed, we get the best of the day's catch - every day. Have a look at our menus.
SEAFOOD MARKET
Our fishmongers is open daily selling the freshest seafood in town, we can prepare any fish just how you want it and we have a choice of fish everyday that we have prepared for you straight for the oven - we are all about making it easy. You can drop in and see us, order by phone or online here.
COOKERY SCHOOL
A fantastic day out for anyone interested in learning all the tips of how to buy and cook the best seafood. Run on Mondays in the restaurant this is a day designed to inspire and take the mystery out of cooking and enjoying great seafood. More>
Fishing news
Wednesday Fish Inspiration at the RockFish fishmongers
Sep 08 2010 View ›
Fantastic New Range of Prawns
Jul 21 2010 View ›
BBQ Fish & Shellfish from the fishmongers
Jun 15 2010 View ›
New website Launches
May 14 2010 View ›
Events
Mitch Tonks & Xanthe Clay Evening
Oct 07 2010
Enjoy an evening of seafood inspiration when RockFish’s own Mitch Tonks is joined by author & Telegraph journalist ... More ›
<p>Enjoy an evening of seafood inspiration when RockFish’s own <a href="http://www.mitchtonks.co.uk" target="_self">Mitch Tonks </a>is joined by author & Telegraph journalist Xanthe Clay on 7<sup>th</sup> October to host a special 3 course dinner including a glass of Prosecco. £35 a head cooked by head chef Jake Platt. Xanthe, who has already done a guest chef night at Mitch's restaurant in Dartmouth, The Seahorse, said, "I'm thrilled to be coming as guest chef to Rockfish - it's a real honour to work with such a talented team and with ingredients that are second to none. And Mitch is such a generous, welcoming host that everyone's bound to have a great time." </p>
<p>Plenty of chat, fun, entertainment and the very best in seafood. Xanthe has wriitten a food column for the Telegraph for over 10 years and has also penned several cookery books including her latest gem "10 Minutes to Table" which is all about cooking fabulous food without spending hours over it. Join Mitch and Xanthe for an intimate evening and share their passion for good food and great local ingredients.</p> Close ›
Reviews
Can't Fault A Thing - Lucky Jane
Sep 13 2010
No booking, nevertheless, we were welcomed and seated. The menu was substantial, then we were shown and talked thru' the ... More ›
No booking, nevertheless, we were welcomed and seated. The menu was substantial, then we were shown and talked thru' the "fishes of the day." All good, what to have? We shared a monkfish tail, char-grilled to perfection and absolutely delicious. Side dishes were tasty and unusual......fennel....yummy. Had to have a pudding because everything else was so good. Suffice to say the rice pudding with damson jam didn't disappoint. The Tonix White Wine (with a little doodled label, by none other than, Tracey Emin!) was a perfect partner to our meal. Service exemplary, surroundings classy and relaxed. We know to book in future because they were turning people away shortly after we arrived and that was a quiet looking Wednesday evening..... Who knew? We do now. Thanks a bunch guys. x
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