The Seasonality chart below shows which fresh Brixham fish are likely to be in season and available at various times of the year.
Key -
Red: Poor Availablity Amber: Varying Availability
Green: Good Availability 'Q' - Best Quality (species without any 'Q's are of consistent quality all year round)
Fish | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
Bass | |||||||||||||
Bream - Black | Q | Q | Q | ||||||||||
Brill | |||||||||||||
Dover Sole | Q | Q | Q | Q | Q | Q | Q | ||||||
Flounder | |||||||||||||
Gurnard | Q | Q | Q | Q | Q | ||||||||
John Dory | |||||||||||||
Lemon Sole | Q | Q | Q | Q | |||||||||
Mackerel | |||||||||||||
Monk Tails | Q | Q | Q | Q | Q | Q | Q | ||||||
Mullet Grey | |||||||||||||
Mullet Red | |||||||||||||
Pichards | Q | Q | Q | Q | Q | Q | Q | ||||||
Pollock | |||||||||||||
Sardines | Q | Q | Q | Q | Q | Q | Q | ||||||
Squid | Q | Q | Q | Q | Q | Q | |||||||
Whiting | Q | Q | Q | Q | Q | Q | Q | Q | |||||
Cockles - Exmouth | Q | Q | Q | Q | |||||||||
Crab | Q | Q | Q | Q | Q | Q | Q | Q | |||||
Palourde Clams | |||||||||||||
Scallops - Lyme Bay | Q | Q | |||||||||||
Wild Mussels - Exmouth | Q | Q | Q | Q | Q | Q |